I will demo deeply delicious chocolate dishes and invite you to tune into your body to listen to its wisdom around food.
There will be tasters! Stay til the end…
Also an opportunity to buy high vibration raw chocolate bars which are not available in the shops.
You can find the details on the VegFest website here:
Aradhana Kaur is a lifelong foodie, longstanding vegetarian, and intuitive chef. She embarked on the raw food journey in 2009 and has been exploring the balance of raw and cooked food and how diet affects the body and mind ever since.
Aradhana’s gift for raw chocolate alchemy has led her to create a range of ‘high vibration raw chocolate’ bars with superfoods, designed for different moods.
Aradhana has taught raw food classes at Demuth’s Cookery School in Bath for many years, and now teaches raw chocolate and cake workshops and 1-to-1’s from her home in London.
“Friends have called me ‘the Raw Chocolate Goddess’ and here I am in my ‘chocolate goddess’ dress back in 2014.“
VegFest takes place at:
Bristol BS1 5LL
The event is open from 11am – 11pm on Saturday 20 May
and from 11:30am – 9pm on Sunday 21 May
Admission to the whole event is by both advance tickets and tickets on the gate.
People with Disabilities, wheelchair and mobility scooter users and parents with pushchairs are welcome to arrive at 10.45am Sunday, 45 mins ahead of opening, for 45 min priority access to marquees.
Advance tickets cost £6 per day and £10 for the whole weekend (subject to booking fees)
Tickets on the door: £10 (adults) / £4 (concessions*) – subject to availability