If you have friends in London who are interested in beautiful food that is healthy and vibrant, please tell them about my raw food workshops and invite them to sign up for my newsletter. Thank you very much.
This Sunday’s Raw Cakes & Biscuits workshop with * NEW recipes * is your last opportunity to come and learn with me in my kitchen in the West Country. Here’s a taste of what we’ll be making and eating…. It’s a Raw Banoffee Pie
Join me for an afternoon of guilt-free pleasure & fun!
I’ll be sharing 4 Raw Cake & Biscuit recipes that contain no wheat, gluten, dairy, refined sugar or eggs:
* Banoffee Pie
* Coffee & Walnut Cake
* Gingerbread Men & Ladies
* Billionaire Shortbread with Chocolate Topping
* ALL RAW & VEGAN!
Sunday 30 November
2 – 5.30pm
The workshop includes tasters, recipes and a slice of each cake to take home
I will be returning to Bath as a visitor to teach my Introduction to Raw Food workshop at Demuth’s Cookery School on Sunday 1 March. So if you or anyone you know wants to get going with Raw Food, this is the place to start!
The workshop has been described as “A wonderful life-changing experience.”
I’ll be sharing simple-to-prepare recipes that don’t require any specialist equipment. You’ll take home the recipes so you can get started right away.
I look forward to connecting with you again soon
To your vibrant health