Tag Archives: jicama

  • What in the world is a Jicama?

    Posted on November 24, 2011 by in Raw Food

    I’ve seen jicama in American recipes in my books and online, no doubt you have too. It appears to be one of the contenders (alongside parsnip and cauliflower) for a rice replacement, when grated. Or cut into strips and served with a dip, tossed in chilli, nutritional yeast and olive oil, it makes a substitute [...]

    Related Posts Plugin for WordPress, Blogger...
    Post Tagged with
    No Comments.
    Continue Reading...