Getting to Know your Raw Food Dehydrator
Sunday 23 September 2012, 10am – 2pm
£55 including tasters, lunch and recipes
A dehydrator is a marvellous appliance (about the size of the microwave that you ditched ages ago) that enables us to make crispy, crunchy raw food and to preserve fruit vegetables by slow drying.
The process also enhances and concentrates flavours so it adds another dimension to your raw food repertoire.
This is the secret to raw pizza, crackers, kale chips, cookies, raw lasagne and so much more.
If you don’t have a dehydrator then it is possible to use a fan oven as a stand-in, or even to make a DIY dehydrator… but you might find yourself inspired to buy one!
“Amazingly gorgeous food put together in a very inspiring way …thoroughly enjoyed the day in lots of ways…thanks to all! X”
Susan, July 2012
In this half day workshop you will learn the skills and tips for preparing dishes in the dehydrator. You will learn to make – and eat! -
- Raw Pizza
- Mediterranean Flax Crackers
- Sprouted Buckwheat Crackers
- irresistible Kale Chips
- Vegetable Crisps
- Dried Fruit
- Fruit leathers
- succulent Chocolate Cookies
Take home the recipes so you can make the dishes yourself at home.
Warning: the vital ingredient to dehydrating food is Patience! It IS an overnight process at the very least, more likely all day too, plus sprouting time.
I’ll be welcoming you from 9.45am for a herbal tea ready to start at 10am. There will be tasters during the morning and we complete the workshop with lunch together. We aim to finish at 2pm.
The workshop is held at Beautiful Heart Raw Kitchen in Bradford on Avon. You will receive directions by email with your confirmation.
The price of £55 includes tasters, lunch and all the recipes to take home.
To book your place
Please make full payment now by clicking the PayPal button below.
Alternatively you can send me a cheque – please contact me for details.
Change of Booking / Cancellation
Changes to bookings can be made up to 28 days prior to the date of the workshop. If you find you are unable to attend the workshop then please contact me as soon as possible. You are welcome to send someone else in your place. Workshop fees will only be refunded, or your booking transferred to another date, if we are able to fill your place.
If you have any queries, please call me on 07989 416 959.
“I felt the day flowed well with a great balance of information and demonstrations. You also did well in giving us tasting sessions of what you were then going to create. Your gentle nature, enthusiasm and passion are a lovely combination and personally I find you as delicious as the food ”
Lynne, July 2012